Gluten Free Peach Crisp
Nothing says summer like a warm, comforting bowl of gluten-free peach crisp. This delightful dessert combines juicy, ripe peaches with a sweet, crumbly topping that’s all gluten-free. The buttery flavors meld beautifully with the freshness of the fruit, creating a dish that will have everyone coming back for seconds (or thirds). Whether you enjoy it on a sunny afternoon or as a cozy weeknight treat, gluten-free peach crisp is bound to become a staple in your household.
Table of Contents
I first made this peach crisp on a lazy Sunday afternoon when my friend insisted we each try our hand at classic summer desserts. The aromas wafting through the kitchen instantly sparked joy, as the crisp bubbled away in the oven, turning golden brown while the juicy peaches caramelized beautifully. What I love most about it is how easy it is to whip up. Just gather a few ingredients, and you have a wholesome treat that’s perfect for family gatherings or even a quiet night in.
Why You’ll Love This Recipe
- Simple & Quick: You can have this peach crisp in the oven in about 20 minutes, making it a convenient choice for weeknight cravings.
- Irresistible Flavor: The blend of sweet peaches with a crunchy oat topping creates a delightful texture that your taste buds will thank you for.
- Eye-Catching Appeal: This dessert is as beautiful as it is tasty, with warm, bubbly filling peeking out from beneath a golden crumbly topping.
- Flexible Serving: Enjoy it warm with a scoop of vanilla ice cream, or savor it with whipped cream at a summer barbecue.
- Diet-Friendly Options: A scrumptious option for gluten-free eaters and easily adaptable for vegan preferences.
Ingredients You’ll Need
- 2 lbs peaches: About 6-8 ripe peaches. Fresh, juicy peaches are key to bringing sweetness and moisture to the dish.
- 2 tablespoons granulated sugar: Enhances the natural sweetness of the peaches while helping to thicken the filling.
- 2 tablespoons gluten-free flour: This helps bind the peach filling, creating a gooey consistency as it cooks. You can substitute with cornstarch or arrowroot for a low-carb option.
- 1 teaspoon vanilla extract: A splash adds depth to the flavors, making the dessert taste even more indulgent.
- 1/2 teaspoon cinnamon: Just a hint of warmth complements the sweetness of the peaches; feel free to adjust to your preference.
- Ice cream or whipped cream, for serving: The perfect finishing touch—choose your favorite for that creamy goodness.
- 3/4 cup certified gluten-free old-fashioned oats: Provides a hearty texture and is a fantastic gluten-free option.
- 3/4 cup brown sugar: Deepens the flavor of the crisp topping with its rich caramel notes; light brown sugar works wonderfully, but dark will intensify the flavor.
- 1/4 cup finely ground almond flour: Adds nuttiness and richness, complementing the oats perfectly. Can be swapped for coconut flour for a different flavor.
- 1/4 cup sliced almonds: For extra crunch and nutty flavor—feel free to use walnuts or pecans instead if you like.
- 2 tablespoons gluten-free flour: To further ensure our topping holds together nicely.
- 1 teaspoon cinnamon: Another hint of spice to round out the topping’s flavor.
- Pinch of salt: Balances the sweetness.
- 6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes: Matte cutting in cold butter gives that perfect flaky texture, essential for crisp toppings.
How to Make Gluten Free Peach Crisp
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and spray an 8×8” baking dish with nonstick spray.
- Prepare the Peaches: In a large pot, bring water to a boil. Score an “X” on the bottom of each peach. Carefully lower the peaches into the boiling water for about 30 seconds, or just until their skins begin to slip. Transfer the peaches to a cutting board and allow them to cool enough to handle. Once cool, peel and chop them into 1/2 – 3/4 inch pieces to yield approximately 4-5 cups of chopped peaches.
- Mix the Peach Filling: In a large mixing bowl, combine the chopped peaches, 2 tablespoons of gluten-free flour, 2 tablespoons of granulated sugar, a teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Use a spatula to fold the ingredients gently until the peaches are well coated. Pour the mixture into the prepared baking dish.
- Prepare the Topping: In the same bowl (or a separate medium-sized one), mix together 3/4 cup of oats, 3/4 cup of brown sugar, 1/4 cup of almond flour, 1/4 cup of sliced almonds, 2 tablespoons of gluten-free flour, 1 teaspoon of cinnamon, and a pinch of salt. Give it a good stir with a fork to combine everything. Next, sprinkle the cold, cubed butter over the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles crumbs the size of peas.
- Assemble and Bake: Crumble the topping evenly over the peaches. Bake in the preheated oven for 40-45 minutes. Look for a golden brown topping and bubbling peach juices; if the topping browns too quickly, cover it loosely with foil for the last 10-15 minutes. Remove the foil for the final 5 minutes of baking to ensure a crisp finish.
- Serve and Enjoy: Let the crisp cool until warm or at room temperature. Scoop servings into bowls and top with a scoop of ice cream or a dollop of whipped cream, if desired. Any leftovers can be stored covered in the fridge for up to three days.
Storing & Reheating
To store leftover gluten-free peach crisp, cover it and keep it in the fridge for up to three days. For longer storage, freeze it in an airtight container for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat in a 350°F (175°C) oven for about 15-20 minutes until warmed through. The topping may lose some crunch after freezing, so consider adding a few extra minutes in the oven to refresh the textures.
Chef’s Helpful Tips
- Peach Ripeness: Choose ripe, but still firm peaches for the best texture. Overripe peaches can become mushy when baked.
- Butter Temperature: Ensure your butter is cold before cutting it in. This encourages a flaky topping, keeping it crispy and delightful.
- Oat Consistency: If you prefer a finer topping, pulse the oats a few times in a food processor for a more crumbly texture.
- Make Ahead: You can prepare the filling and topping separately, then assemble them right before baking for ultimate freshness.
- Flavor Variations: Add a splash of lemon juice to the peach mixture for a tangy contrast, or throw in some berries for an unexpected twist.
This gluten-free peach crisp is not just a dessert; it’s an experience filled with warmth, flavor, and memories. Its ease of preparation and familiar, comforting taste make it a go-to in any season, though it truly shines in the summer when peaches are ripe and abundant. I encourage you to give it a try, perhaps even putting your spin on it—think nuts, spices, or different fruit altogether. The possibilities are endless.
Recipe FAQs
Can I use frozen peaches instead of fresh ones?
Absolutely! Frozen peaches work well in this recipe. When using frozen peaches, allow them to thaw and drain excess moisture before adding them to the mixture. You may want to increase the cooking time slightly to ensure they’re heated through.
How can I make this recipe vegan?
To make this gluten-free peach crisp vegan, simply replace the cold butter with a plant-based alternative. You can also use coconut oil or a vegan butter substitute to maintain that rich, buttery flavor without using dairy.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the peach filling and crisp topping a day in advance. Keep them in separate containers in the fridge. When ready to bake, assemble them in the baking dish and follow the cooking instructions. This is a great way to save time when entertaining.
What should I serve with gluten-free peach crisp?
It pairs beautifully with vanilla ice cream or whipped cream for a classic touch. However, you could also try serving it with yogurt for a lighter option. For a delightful flavor contrast, consider a scoop of dairy-free ice cream if you’re catering to vegans.
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📖 Recipe Card
Gluten Free Peach Crisp
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
This Gluten Free Peach Crisp is a delightful treat featuring sweet, juicy peaches blended with oats and almond flour. With its simple preparation and mouthwatering flavors, it’s perfect for a comforting dessert that everyone will love!
Ingredients
- 2 lbs peaches, 6-8 peaches
- 2 tablespoons granulated sugar
- 2 tablespoons gluten free flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- ice cream or whipped cream, for serving
- 3/4 cup certified gluten free old fashioned oats
- 3/4 cup brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup sliced almonds
- 2 tablespoons gluten free flour
- 1 teaspoon cinnamon
- pinch salt
- 6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes
Instructions
- Preheat the oven to 350 degrees. Spray an 8×8” baking dish with nonstick spray and set it aside.
- In a large pot, bring water to a boil. Score an 'X' on the bottom of each peach, then add the peaches to the boiling water for about 30 seconds until the skins peel easily.
- Transfer the peaches to a cutting board once cool enough to handle, peel off the skin, and chop into about 1/2 – 3/4 inch pieces, yielding 4-5 cups of chopped peaches.
- In a large mixing bowl, combine the chopped peaches, gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold to coat the peaches and scrape the mixture into the prepared baking dish.
Notes
Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.
Adjust the sweetness according to the ripeness of the peaches used.
Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
