Description

Experience the delightful blend of cinnamon rolls and sweet apple pie in this easy Cinnamon Roll Apple Pie. Perfect for a comforting dessert or a quick family treat, it’s packed with flavors that will leave everyone craving more!

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat your oven to 375 degrees Fahrenheit and spray a 10-inch pan with non-stick spray.
Flatten 8 cinnamon rolls and press them into the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the cinnamon rolls.
Bake the cinnamon rolls for 10 minutes and then remove from the oven.
Spread the apple pie filling over the baked cinnamon rolls.
In another small bowl, combine the softened butter, flour, brown sugar, and 1 teaspoon of cinnamon using a fork to create a crumble mixture.
Sprinkle the crumble evenly over the apple pie filling and then add the chopped pecans on top.
Return to the oven and bake for an additional 25-30 minutes.
If desired, serve with icing from the cinnamon rolls or top with vanilla ice cream and caramel sauce.

Notes

For extra sweetness, use the icing provided with the cinnamon rolls after baking.
Ensure that the pecans are finely chopped for even distribution in the crumble.
You can substitute the apple pie filling with other fruit fillings if desired.

Nutrition

Serving Size: 1 slice
Calories: 345
Sugar: 10g
Sodium: 220mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg