Cinnamon Roll Apple Pie is a delightful fusion of two beloved desserts that is perfect for any occasion. This recipe features flaky cinnamon rolls forming a delicious base, topped with luscious apple pie filling and a crunchy pecan crumble. The sweet, warm aroma wafting through your home as this pie bakes is an irresistible invitation for family and friends. Picture slicing into this layered masterpiece to reveal tender apples tucked beneath a golden, crispy topping. The flavors meld together perfectly, making this a comforting treat you’ll return to time and time again.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

I first discovered this gem during a holiday get-together, and it quickly stole the show. The combination of cinnamon rolls and apple pie is not only heavenly but also a total crowd-pleaser that feels both nostalgic and adventurous. There’s just something about the gooey, sweet cinnamon rolls taking center stage with scrumptious apple filling that makes my mouth water. Trust me, once you dig into this Cinnamon Roll Apple Pie, you will be filled with sheer joy, and you’ll want to share it with everyone you know!

Why You’ll Love This Recipe

Simple & Quick: With just a few ingredients and minimal prep time, you can whip this up in no time—perfect for a last-minute dessert!
Irresistible Flavor: The blend of warm cinnamon, sweet apples, and buttery pecans creates a flavor explosion in every bite.
Eye-Catching Appeal: This pie is as pleasing to the eye as it is to the palate, making it a stunning centerpiece for any gathering.
Flexible Serving: Enjoy it as a dessert, a sweet breakfast treat, or even as an afternoon snack—you can’t go wrong!
Diet-Friendly Options: With a few substitutions, this delicious treat can accommodate various dietary preferences.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury Cinnamon Rolls: The foundation of this dessert, these rolls provide a soft, sweet base. Feel free to substitute with a homemade roll if you have a favorite recipe.
1 egg white, whipped: This helps create a golden, shiny finish on the rolls, enhancing their visual appeal.
1 (21 oz) can apple pie filling: Convenient and delicious, it saves time. You can also use homemade apple pie filling for a more personalized touch.
2 tbsp sugar: Adds sweetness to the cinnamon roll base.
1/2 tsp cinnamon: Provides that warm, comforting flavor we all love in both cinnamon rolls and apple pie.
6 tbsp butter, softened: Ensures the crumble is delightfully buttery and rich.
3/4 cup flour: Forms the structure of the crumble topping.
3/4 cup brown sugar: Imparts a deeper, more caramelized flavor to the crumble.
1 tsp cinnamon: More of this spice enhances the pie’s overall flavor profile.
3/4 cup pecans, chopped: Adds a wonderful crunch and nutty flavor, but you can substitute with walnuts or omit for a nut-free option.
Vanilla ice cream, optional: A scoop on top makes this pie even more indulgent.
Ghirardelli caramel sauce, optional: Drizzling this on top adds an additional layer of sweetness that complements the flavors beautifully.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Begin by preheating your oven to 375°F. Make sure to spray a 10-inch baking pan with non-stick spray to prevent sticking.
Prepare the Cinnamon Rolls: Take the 8 cinnamon rolls and flatten them gently into the bottom of your prepared pan. This will create a lovely foundation for the pie.
Brush with Egg White: Brush the flattened cinnamon roll layer with the whipped egg white for that golden finish.
Add Sugar and Cinnamon: In a small bowl, whisk together 2 tablespoons of sugar with 1/2 teaspoon of cinnamon, then sprinkle this mixture evenly over the cinnamon rolls.
First Bake: Place the pan in your preheated oven and bake for 10 minutes, just until the rolls start to set.
Spread the Apple Filling: Remove the pan from the oven and spread the apple pie filling evenly over the partially baked cinnamon rolls.
Make the Crumble: In another bowl, combine 6 tablespoons of softened butter, 3/4 cup of flour, 3/4 cup of brown sugar, and 1 teaspoon of cinnamon using the back of a fork. Mix until crumbly.
Top with Crumble and Pecans: Sprinkle the crumble mixture evenly over the apple filling, followed by the chopped pecans for an added crunch.
Final Bake: Return the pie to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and bubbly around the edges.
Add Optional Toppings: If desired, drizzle with the icing that comes with the cinnamon rolls or serve warm with vanilla ice cream and caramel sauce for an extra treat!

Storing & Reheating

To store your Cinnamon Roll Apple Pie, cover it loosely with aluminum foil or transfer it to an airtight container at room temperature for up to two days. In the refrigerator, it can last for about a week. If you want to keep it longer, you can freeze individual slices in an airtight container for up to three months. When it’s time to enjoy, reheat in the oven at 350°F for about 10-15 minutes. Keep in mind that the texture may be slightly different after freezing, but warming it will restore a bit of that fresh-baked goodness.

Chef’s Helpful Tips

Avoid Soggy Base: Be sure to par-bake the cinnamon rolls long enough to ensure they don’t become soggy once the apple filling is added.
Choose the Right Apples: If making your own filling, use a mix of tart and sweet apples for a balanced flavor.
Keep Ingredients Temperature-Appropriate: Ensure that the butter is softened, not melted, for the best crumble texture.
Easy Make-Ahead Option: You can prepare and assemble everything a day prior and store it in the fridge. Just pop it in the oven when you’re ready the next day!
Be Creative with Toppings: Try drizzling chocolate syrup or sprinkling with powdered sugar for a different twist.

Cinnamon Roll Apple Pie brings together the best of both worlds, marrying the soft, gooey texture of cinnamon rolls with the sweet tang of apple pie. This dessert is sure to impress your family and friends, whether it’s for a festive gathering or simply a cozy night at home. Don’t hesitate to play around with flavors and toppings to make this dish truly your own. Enjoy every delicious bite, and savor the joy that this dessert brings to your table!

Recipe FAQs

Can I use homemade cinnamon rolls?

Absolutely! Using homemade cinnamon rolls will add a personal touch to your pie. Just make sure they’re adequately flattened to form a sturdy base.

What type of apples work best for this pie?

For the best flavor, use a mix of sweet apples like Fuji or Honeycrisp combined with tart varieties like Granny Smith. This balance ensures your filling is both flavorful and not overly sweet.

How do I prevent the crumble from burning?

To avoid burning the crumble topping, keep an eye on the pie during the last 10 minutes of baking. You can cover it loosely with aluminum foil if it starts to brown too much.

Can I make this recipe gluten-free?

Yes! To make a gluten-free version, use gluten-free cinnamon rolls and a gluten-free flour blend in the crumble.

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Cinnamon Roll Apple Pie

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Author: Anna
Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

Experience the delightful blend of cinnamon rolls and sweet apple pie in this easy Cinnamon Roll Apple Pie. Perfect for a comforting dessert or a quick family treat, it’s packed with flavors that will leave everyone craving more!

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat your oven to 375 degrees Fahrenheit and spray a 10-inch pan with non-stick spray.
Flatten 8 cinnamon rolls and press them into the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, mix together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the cinnamon rolls.
Bake the cinnamon rolls for 10 minutes and then remove from the oven.
Spread the apple pie filling over the baked cinnamon rolls.
In another small bowl, combine the softened butter, flour, brown sugar, and 1 teaspoon of cinnamon using a fork to create a crumble mixture.
Sprinkle the crumble evenly over the apple pie filling and then add the chopped pecans on top.
Return to the oven and bake for an additional 25-30 minutes.
If desired, serve with icing from the cinnamon rolls or top with vanilla ice cream and caramel sauce.

Notes

For extra sweetness, use the icing provided with the cinnamon rolls after baking.
Ensure that the pecans are finely chopped for even distribution in the crumble.
You can substitute the apple pie filling with other fruit fillings if desired.