Description

This Burrata Peach Salad combines juicy peaches and grilled corn with creamy burrata, all drizzled in a tangy balsamic vinaigrette. A tasty and easy dish for gatherings or a healthy snack.

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt onto the ears of corn and grill at 400°F for 8-10 minutes, turning occasionally for even cooking.
Once grilled, remove corn from the grill and let cool enough to handle before cutting kernels off the cob.
In a jar or bowl, combine balsamic vinegar, dijon mustard, maple syrup or honey, and olive oil. Shake or whisk until blended.
Arrange sliced peaches on a serving platter and add grilled corn on top.
Tear burrata into chunks and place on the salad along with pepitas and basil leaves.
Drizzle the prepared balsamic vinaigrette over the salad and serve immediately.

Notes

Feel free to add other ingredients like mixed greens or nuts for extra texture.
For a more intense flavor, let the vinaigrette sit for a few minutes before serving.
Serving the salad immediately ensures the ingredients remain fresh and vibrant.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 10g
Sodium: 150mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 7g
Cholesterol: 25mg