Burrata Peach Salad is a delightful blend of flavors, perfect for summer gatherings or a simple weeknight meal. The vibrant sweetness of fresh peaches pairs beautifully with the creamy, rich burrata cheese. When grilled corn is added to the mix, it not only enhances the taste but also makes the dish visually stunning. This salad isn’t just about eating; it’s about enjoying every bite of freshness, creaminess, and crunch.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Burrata Peach Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Burrata Peach Salad

I first discovered this recipe one summer afternoon while wanting something light yet satisfying. The combination of peaches and burrata was astonishing, and since then, it’s become a staple in my home. Whether you’re serving it at a picnic or enjoying it solo, this Burrata Peach Salad will surely tickle your taste buds and bring a smile to your face. So grab those ingredients, and let’s make some salad magic happen!

Why You’ll Love This Recipe

Simple & Quick: With just a handful of ingredients, this salad comes together in about 30 minutes.
Irresistible Flavor: Every bite bursts with sweetness from the peaches and the creaminess of burrata.
Eye-Catching Appeal: The vibrant colors make it a stunning centerpiece for any table.
Flexible Serving: Perfect as an appetizer, side dish, or light lunch, suitable for any occasion.
Diet-Friendly Options: Easily adaptable to be gluten-free or dairy-free with simple swaps.

Ingredients You’ll Need

3 peaches sliced: Choose ripe peaches for maximum sweetness; they add a juicy burst to the salad. If you can’t find fresh peaches, nectarines can be a good substitute.
3 ears of corn husks removed, grilled and kernels cut off: Fresh corn adds a smoky flavor that elevates the dish. You could use canned corn in a pinch, but grilled is best.
2 balls burrata torn into chunks: Burrata has a creamy center and a mozzarella outer layer; it gives the salad a rich taste. If unavailable, fresh mozzarella can be an alternative.
3 tablespoons pepitas toasted: Pepitas provide a crunchy texture and nutty flavor; they also bring a lovely visual contrast. Sunflower seeds are a suitable substitute if needed.
Basil leaves: Fresh basil adds brightness and aromatic quality; feel free to substitute with mint for a different spin.
2 tablespoons balsamic vinegar: This adds a tangy depth to the salad; look for high-quality balsamic for the best flavor.
1 tablespoon dijon mustard: The mustard adds a subtle spiciness; yellow mustard could be used if that’s what you have on hand.
1 tablespoon maple syrup or honey: This natural sweetener balances the acidity of the vinegar. Choose maple syrup for a vegan option.
1 tablespoon olive oil: A quality extra virgin olive oil enhances the flavor profile; you can also use avocado oil.
Kosher salt and freshly ground black pepper to taste: Essential for seasoning, enhancing the overall flavors.

How to Make Burrata Peach Salad

Grill the Corn: Rub a little olive oil and salt onto the ears of corn, then place them on a preheated grill set to 400°F. Grill for about 8-10 minutes, turning occasionally to ensure even cooking. Once grilled, remove the corn and let it cool slightly before cutting the kernels off the cob.
Prepare the Balsamic Vinaigrette: While the corn is grilling, combine 2 tablespoons of balsamic vinegar, 1 tablespoon of dijon mustard, 1 tablespoon of maple syrup or honey, and 1 tablespoon of olive oil in a jar or bowl. Secure the lid and shake until well mixed. Taste and adjust seasonings with salt and pepper as needed.
Assemble the Salad: On a large serving platter, arrange the sliced peaches and scatter the grilled corn evenly over them.
Add Burrata: Tear the burrata into chunks and place it atop the peaches and corn mixture. Make sure to scatter the creamy goodness all around for a luscious experience.
Finish with Garnishes: Sprinkle toasted pepitas and fresh basil leaves on top. Drizzle the balsamic vinaigrette over the salad generously, then serve immediately for the best freshness.

Storing & Reheating

Burrata Peach Salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. However, the texture of the burrata may change slightly as it sits. For any leftovers, enjoy them cold, or you can lightly toss them into a skillet over low heat just to warm, but be careful not to overcook the burrata. Avoid freezing, as it can alter the salad’s texture.

Chef’s Helpful Tips

Be gentle when tearing the burrata to maintain its texture.
Always taste the dressing before adding it to the salad; adjust salt and sweetness based on your preference.
Let the salad sit for a few minutes after dressing it to allow the flavors to meld.
For a more festive version, add slices of prosciutto or arugula for added flavor and texture.
If making ahead, keep the components separate and mix them just before serving to prevent sogginess.

Burrata Peach Salad is a wonderful celebration of fresh ingredients and flavor. The melding of creamy burrata, juicy peaches, and the crunch of corn makes for a beautiful dish that’s delightful to eat and serve. Experiment with the ingredients, and don’t hesitate to adjust the recipe to suit your tastes. Enjoy this salad as a part of your routine, and it might soon become a beloved favorite!

Recipe FAQs

Can I make this salad in advance?

Absolutely! You can prepare the dressing and grill the corn beforehand. Just keep the salad components separate and combine them just before serving to preserve freshness. This ensures the peaches don’t get mushy or the burrata doesn’t become too wet.

What can I use instead of burrata?

If burrata isn’t available, fresh mozzarella is a great alternative. You could also try goat cheese for a different flavor profile, adding a lovely tang to the dish.

Can I add protein to this salad?

Yes! To turn this salad into a more substantial meal, consider adding grilled chicken or shrimp for protein. Simply cook them separately and toss them in just before serving.

What other fruits can I use?

Feel free to get creative! Other seasonal fruits like strawberries, figs, or even apples can work well in this salad. They’ll add a different layer of flavor while maintaining that delightful freshness.

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Burrata Peach Salad

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Author: Anna
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Salad
Method: Grilling and Mixing
Cuisine: American

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Description

This Burrata Peach Salad combines juicy peaches and grilled corn with creamy burrata, all drizzled in a tangy balsamic vinaigrette. A tasty and easy dish for gatherings or a healthy snack.

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt onto the ears of corn and grill at 400°F for 8-10 minutes, turning occasionally for even cooking.
Once grilled, remove corn from the grill and let cool enough to handle before cutting kernels off the cob.
In a jar or bowl, combine balsamic vinegar, dijon mustard, maple syrup or honey, and olive oil. Shake or whisk until blended.
Arrange sliced peaches on a serving platter and add grilled corn on top.
Tear burrata into chunks and place on the salad along with pepitas and basil leaves.
Drizzle the prepared balsamic vinaigrette over the salad and serve immediately.

Notes

Feel free to add other ingredients like mixed greens or nuts for extra texture.
For a more intense flavor, let the vinaigrette sit for a few minutes before serving.
Serving the salad immediately ensures the ingredients remain fresh and vibrant.