Description

Savor the creamy goodness of White Cheddar Ranch Chicken Pasta, featuring tender chicken, rich white cheddar, and zesty ranch seasoning. This dish is an easy, comforting meal ideal for family dinners or gatherings. With minimal prep and maximum flavor, it’s a perfect choice for pasta lovers looking for a homemade delight.

Ingredients

Scale

16 ounces cavatappi pasta
1 pound boneless skinless chicken breasts
1 teaspoon paprika
½ teaspoon black pepper
2 tablespoons olive oil
¼ cup (½ stick / 57 g) unsalted butter
2 teaspoons garlic, minced
¼ cup (31 g) all-purpose flour
2 cups whole milk
2 tablespoons (about 1 packet / 1 ounce) dry ranch seasoning
½ teaspoon crushed red pepper flakes
2 cups (226 g) white cheddar cheese, shredded
fresh parsley, chopped (for garnish)

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Instructions

Cook the cavatappi pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, heat the olive oil. Add the chicken breasts seasoned with paprika and black pepper. Cook until the chicken is browned and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest before slicing.

Notes

Adjust garlic and red pepper flakes to taste for spicier flavor.
Garnish with fresh parsley for added color and taste.
Feel free to substitute chicken with shrimp or vegetables for a different variation.

Nutrition

Serving Size: 1 serving
Calories: 575
Sugar: 5g
Sodium: 840mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 35g
Cholesterol: 85mg