Description
This Watermelon Feta Salad is a delightful blend of flavors, featuring sweet watermelon, salty feta, and fragrant herbs. Perfect for a light meal or side dish, it’s quick to prepare and refreshingly delicious, making it an ideal choice for warm days or gatherings.
Ingredients
Scale
- 3 pounds chopped seedless watermelon
- 6 ounces feta cheese, crumbled
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh mint
- zest and juice of 1 lime
- flaky sea salt
- freshly cracked black pepper
Instructions
- Add the watermelon, feta, basil, and mint to a large serving bowl.
- Sprinkle the lime zest over the salad, then drizzle with the lime juice.
- Gently toss until everything is evenly combined.
- Taste and season with flaky sea salt and freshly-cracked black pepper as needed.
- Serve immediately and enjoy!
Notes
Using seedless watermelon makes preparation easier and more enjoyable.
Adjust the amount of feta according to your taste for saltiness.
Serve the salad chilled for an extra refreshing experience.
Nutrition
- Serving Size: 1 cup
- Calories: 176
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg