Description
Savor the refreshing combination of juicy watermelon and creamy feta in this delightful salad. Perfectly easy to prepare, this dish is ideal for summer picnics or quick meals, bringing vibrant flavors and nutrition to your table.
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
Instructions
- Wash and dry the spinach, then place it in a large bowl or on a platter.
- Top with watermelon, cherry tomatoes, red onion, and feta cheese, then sprinkle with salt and pepper to taste.
- Drizzle the salad with balsamic vinegar and olive oil, and serve.
Notes
For added flavor, marinate the salad for 10-15 minutes before serving.
Substituting balsamic vinegar with lemon juice can provide a different zing to the dressing.
Add nuts like walnuts for an extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg