Description
Viral Heavy Cream Fried Eggs offers irresistible flavors and simple prep. Featuring rich heavy cream and flavorful chili crisp, this dish is perfect for a quick breakfast or healthy meal.
Ingredients
Scale
- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat. Add heavy cream and chili crisp to the skillet. Whisk and let the mixture come to a gentle simmer for 1 minute.
- Crack the eggs into the cream and season with salt and pepper.
- Cover and let the eggs cook for 4-6 minutes or until the eggs are cooked through to your desired doneness.
- Remove from heat and top with chives, hot honey, and more chili crunch.
- Serve eggs alone or on toast.
Notes
For extra flavor, consider using flavored cream or adding more spices to the mix.
Serve these eggs over toast for a hearty meal.
Adjust cooking time based on how well-done you prefer your eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 373mg