Description
Vegan Veggie Dip is a delightful blend of creamy vegan mayo and savory spices. Its easy preparation and fresh flavor make it perfect for parties or a quick snack!
Ingredients
Scale
- 2 cups vegan mayo
- 2 tsp dill weed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tbsp parsley
- 2 tsp lemon juice
- 1/4 cup water
Instructions
- In a mixing bowl, combine the vegan mayo, dill weed, garlic powder, onion powder, salt, parsley, lemon juice, and water.
- Mix all ingredients by hand until they are well incorporated.
Notes
Feel free to adjust the spices according to your taste preferences.
This dip pairs well with fresh vegetables, chips, or crackers.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg