Description
These Vegan Key Lime Pie Bars are bursting with flavor and made with simple ingredients. The creamy filling pairs perfectly with a crunchy crust—perfect for gatherings or a sweet treat at home!
Ingredients
Scale
- 1 1/2 cups Biscoff cookie crumbs or honey-free graham crackers
- 3 tablespoons granulated sugar
- 6 tablespoons vegan butter, melted
- 1 (11.25 ounce) can coconut or oat sweetened condensed milk
- 10.8 ounces Mori Nu silken tofu, drained
- 1 cup granulated sugar
- 3 tablespoons lime zest
- 2/3 cup fresh lime juice
- 4 tablespoons cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the cookie crumbs, sugar, and melted vegan butter until the mixture resembles moist crumbs.
- Press this mixture into a parchment-lined 8-inch square baking pan and bake for 10 minutes. Remove from the oven and set aside.
- In a blender or food processor, add sweetened condensed milk, silken tofu, sugar, lime zest, lime juice, and cornstarch.
- Blend until smooth, then transfer the mixture to a medium saucepan. Cook over medium-high heat, whisking constantly until thickened and boiling. Remove from heat.
- Pour the filling over the baked crust and allow to cool at room temperature for about 30 minutes, then refrigerate for at least 3 hours.
- After 3 hours, the filling should be set. Serve with vegan whipped cream or extra lime zest on top.
Notes
Using key limes will enhance the flavor, but regular limes work too.
Ensure the tofu is drained well for a creamy filling.
These bars can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg