Description
These Vegan Cookie Dough Ice Cream Sandwiches are simply delightful. With rich flavors from vegan butter and hints of vanilla, they’re quick to prepare and bring joy to any occasion. Perfect for parties or a comforting homemade treat!
Ingredients
Scale
- 1 cup vegan butter
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 2 teaspoons vanilla bean paste or extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ¾ cup rainbow sprinkles
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream
Instructions
- Soften the ice cream by removing it from the freezer ahead of time. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes.
- Using a standing mixer, combine the vegan butter, cane sugar, and light brown sugar. Cream them together until the mixture is light and fluffy, taking about 2-3 minutes.
- Incorporate the flax eggs and vanilla bean paste into the mixture, blending well.
- Gradually add the heated all-purpose flour and salt, mixing until a thick cookie dough forms.
- Finally, fold in the vegan chocolate chips and ½ cup of rainbow sprinkles into the dough with a spatula.
Notes
For heat-treated flour, preheat your oven to 350°F (175°C), spread the flour on a baking sheet and bake for 5-7 minutes to kill any bacteria.
Feel free to adjust the quantity of sprinkles for a more colorful cookie dough!
Ensure the butter is at room temperature for easy mixing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg