Description

These Valentine’s Day Coconut-Chocolate Keto Bars are the perfect treat for chocolate lovers. With a delightful coconut flavor and rich cacao, they are simple to make and ideal for a guilt-free dessert. Celebrate love with these irresistible bars!

Ingredients

Scale

50 g coconut butter
2 big tsp extra virgin coconut oil (big teaspoons)
70–80 g shredded coconut chips
50–60 g cacao mass
50 g cacao butter
1/2 tsp vanilla powder
1–2 tsp cinnamon powder
2 tsp extra virgin coconut oil
pinch of himalayan salt
2–3 tsp coconut sugar (optional)

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Instructions

Combine all ingredients for the coconut layer in a double boiler.
Melt and mix these ingredients until you achieve a thick coconut paste.
Pour the mixture into a glass or ceramic tray and refrigerate until it starts to solidify.
Now you can proceed to make the chocolate layer.

Notes

Ensure all ingredients are at room temperature before mixing for easier blending.
Adjust the amount of coconut sugar according to your taste preferences.
Allow the bars to cool completely before slicing for the best texture.

Nutrition

Serving Size: 1 bar
Calories: 150
Sugar: 3g
Sodium: 5mg
Fat: 12g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg