Description

Valentine strawberry yogurt bites are a delightful combination of creamy yogurt, fresh strawberries, and crunchy granola, offering irresistible flavors and a simple prep. Perfect for a quick, healthy snack or dessert for any occasion.

Ingredients

Scale

½ cup granola, more for topping
1 cup yogurt of choice
½ cup fresh strawberries, hulled and diced
¾ cup fresh strawberries, sliced or chopped
¼ cup granola, smaller pieces work better

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Instructions

Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
In a medium bowl, combine yogurt and diced strawberries. Use a pastry cutter or fork to mash fruits into yogurt, leaving a few chunks.
Stir and fold the mixture until well combined using a rubber spatula or wooden spoon.
Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, ensuring an even layer. Tap the pan to smooth each layer.
Press about 1 tablespoon of sliced strawberries into the tops of each cup.
Sprinkle about 1 teaspoon of granola over strawberries.
Place the pan into the freezer and chill until firm, about 2-4 hours.
Pop out each frozen yogurt bite, thaw for a few minutes, then enjoy.

Notes

Feel free to use any flavor of yogurt for a unique taste.
Add more toppings like nuts or seeds for extra crunch and variety.
The yogurt bites can be stored in an airtight container in the freezer for a fun treat anytime.

Nutrition

Serving Size: 1 yogurt bite
Calories: 80
Sugar: 5g
Sodium: 30mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg