Name: Valentine Strawberry Cake Truffles
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 15.25 ounce strawberry cake mix; 8 ounce block cream cheese, softened to room temperature; ⅓ cup cream cheese chips, roughly chopped; 2 10 oz bags Ghirardelli vanilla melting wafers; ½ cup Wilton pink candy melts; ½ cup Wilton bright pink candy melts; Sprinkles (optional)

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Get ready to surprise your loved ones this Valentine’s Day with something truly special and delicious: Strawberry Cake Truffles. These delightful little bites capture the essence of spring with their vibrant pink color and rich strawberry flavor. The creaminess of the cream cheese combined with the sweetness of the strawberry cake mix creates a mouthwatering explosion of taste that’s hard to resist. Whether you’re celebrating with your significant other, preparing a sweet surprise for the kids, or simply treating yourself, these truffles bring joy to any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine Strawberry Cake Truffles Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine Strawberry Cake Truffles

Having discovered this recipe during a bustling Valentine’s Day prep, I couldn’t help but feel the excitement. The beauty of these Strawberry Cake Truffles is not just in their taste; they are visually stunning too, drizzled with bright pink melted candy and sprinkled with colorful sprinkles that make them a feast for the eyes. They are the epitome of effortless charm and surprise, perfect for sharing with those you care about. Let’s spread that love through some delightful homemade treats!

Why You’ll Love This Recipe

Simple & Quick: These truffles come together smoothly, making them an easy weekend project.
Irresistible Flavor: Experience a rich strawberry essence with a delightful cream cheese undertone in every bite.
Eye-Catching Appeal: The bright colors and sprinkles make them the star of any dessert table.
Flexible Serving: Perfect for Valentine’s Day, potlucks, or late-night snacking!
Diet-Friendly Options: With a few alternatives, you can make this dessert fit various dietary preferences.

Ingredients You’ll Need

15.25 ounces strawberry cake mix: This is the heart of our truffles, bringing vibrant flavor and color. If you’re looking for a gluten-free version, several brands offer gluten-free cake mix options.
8 ounces cream cheese, softened to room temperature: Cream cheese binds our truffles and adds a rich, luscious texture. If you’re dairy-free, use a vegan cream cheese alternative.
⅓ cup cream cheese chips, roughly chopped: These little bursts of flavor make every bite extra special. You can substitute with white chocolate chips if needed.
2 (10 oz) bags Ghirardelli vanilla melting wafers: Used for coating our truffles, these wafers melt beautifully to create a smooth, sweet shell. Feel free to use any brand you prefer!
½ cup Wilton pink candy melts: These add a splash of color to the drizzle. You can substitute with any color melts to match your theme.
½ cup Wilton bright pink candy melts: Similar usage as the previous ones, they provide contrast and visual appeal. No need to stick with pink; get creative with colors!
Sprinkles (optional): Add your favorite sprinkles for that final touch of fun. They are optional but highly recommended for a vibrant, festive look.

How to Make Valentine Strawberry Cake Truffles Recipe

Prepare the Cake Mix: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. It’s essential to heat-treat the cake mix to eliminate bacteria. Once the oven is ready, spread the 15.25-ounce strawberry cake mix onto the prepared sheet and bake for 5 minutes. Remove from the oven and let it cool completely on a wire rack.

Mix the Cream Cheese: While the cake mix cools, take 8 ounces of softened cream cheese and place it in a medium mixing bowl. Using a hand mixer, beat the cream cheese on medium-high speed until it’s smooth and creamy. This step ensures a luscious texture in your truffles.

Combine Ingredients: Once the cake mix is completely cool, add it to the cream cheese mixture. Using a rubber spatula, fold the two together a few times to start the mixing before finishing up with your hand mixer on medium-high speed until fully blended into a dough consistency. This gentle folding helps avoid any flour mess.

Fold in the Chips: Next, gently fold in the ⅓ cup of cream cheese chips until they’re evenly distributed throughout the mixture. They’ll melt slightly during the baking process, which creates a delightful surprise in every truffle.

Chill the Dough: Cover the bowl with plastic wrap and place the mixture in the refrigerator to chill for 2 hours. This chilling time is crucial as it helps the dough firm up, making it easier to scoop and roll.

Scoop and Roll: Once the dough has chilled, line two separate baking sheets with parchment paper. Using a 1½ tablespoon cookie scoop, portion out the chilled dough and place it onto the sheets. Roll each piece into a smooth ball between your hands. Allow them to sit for about 15 minutes; this slight expansion helps prevent any cracking in the coating later.

Melt the Coating: Prepare a double boiler on your stovetop over low heat to melt the 2 (10 oz) bags of Ghirardelli vanilla melting wafers. If you prefer, you can also use a microwave-safe bowl, microwaving in 30-second increments and stirring in between, until fully melted. I favor the double boiler as it maintains a consistent temperature for melting.

Coat the Truffles: Pick up one dough ball on a fork and dip it entirely into the melted vanilla wafers. Lift it out and gently tap the fork on the edge of the bowl to remove any excess coating, then place it back onto your lined baking sheet. Repeat with all dough balls, spacing them about 2 inches apart. Before the coating sets, add sprinkles to half of the truffles for a colorful touch.

Add Drizzle: Place the two types of pink candy melts in separate small microwave-safe piping bags. Microwave them on low until fully melted. Snip off a small piece of each piping bag’s tip to create a drizzle effect over the remaining coated truffles. Swirl and zigzag away!

Set and Enjoy: Allow the truffles to set completely before serving. The texture will firm up, making them perfect for indulging. Gather your loved ones, serve, and watch those smiles appear!

Storing & Reheating

To store your Valentine Strawberry Cake Truffles, keep them at room temperature for a day if you’re eating them quickly. For longer storage, refrigerate them in an airtight container for up to 5 days. If you’d like to save some for later, freeze them in a single layer on a parchment-lined baking sheet, then transfer them to a freezer-safe container. They’ll keep well for up to 3 months. To enjoy again, simply let them thaw in the refrigerator for about an hour before serving to restore their delightful flavors and textures.

Chef’s Helpful Tips

Avoid overmixing when combining the cake mix and cream cheese; it could lead to a tough texture.
Ensure the cream cheese is at room temperature for easy blending, which leads to a smoother mixture.
Chill the dough thoroughly to make it easier to scoop and roll without crumbling.
If you encounter cracks in the coating, adjust your chilling time or temperature when melting the wafers.
Feel free to experiment with various sprinkles or toppings for unique visual effects.
Make them in advance for parties; they keep well and only get better over time!

These charming little bites of joy promise to brighten anyone’s day with every delightful mouthful. I genuinely hope you enjoy making these delightful Valentine Strawberry Cake Truffles as much as I do. They are not just a treat but a heartfelt way to express love and sweetness!

Recipe FAQs

Can I use different flavors of cake mix?

Absolutely! While this is a Valentine Strawberry Cake Truffles Recipe, you could easily adapt it by using lemon, chocolate, or any other cake mix flavor you prefer. Just ensure the cream cheese pairs nicely with the chosen flavor.

What if I don’t have melting wafers?

No worries! If you don’t have melting wafers on hand, you can substitute with chocolate chips. They will work just as well, but be mindful of melting them gently to maintain smoothness.

How do I ensure my truffles are smooth and perfectly coated?

For a flawless coating, make sure your melted wafers are smooth and free of lumps. Also, don’t skip the tapping step after dipping to remove excess coating. This keeps them looking neat and appealing.

Can I make these truffles in advance?

Yes! In fact, making them a day ahead enhances their flavors. Just store them properly in an airtight container until you’re ready to serve. Enjoy them fresh or let them chill for that extra firm bite!

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Valentine Strawberry Cake Truffles

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Author: Anna
Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours 5 minutes
Yield: 20 truffles 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Valentine Strawberry Cake Truffles are a delightful treat, combining strawberry cake mix and cream cheese for an irresistible flavor. Easy to prepare and perfect for sharing, these truffles are coated in colorful candy melts, making them an ideal choice for any celebration or sweet craving.

Ingredients

Scale

15.25 ounce strawberry cake mix
8 ounce block cream cheese, softened to room temperature
⅓ cup cream cheese chips, roughly chopped
2 10 oz bags Ghirardelli vanilla melting wafers
½ cup Wilton pink candy melts
½ cup Wilton bright pink candy melts
Sprinkles (optional)

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper to heat treat the cake mix.
Spread the cake mix onto the prepared baking sheet and bake for 5 minutes. Cool completely on a wire rack.
In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Add the cooled cake mix and fold in with a spatula, then mix with the hand mixer until combined and dough-like.
Gently fold in the cream cheese chips until evenly blended.
Cover the dough with plastic wrap and chill in the refrigerator for 2 hours.
Line two baking sheets with parchment paper. Use a cookie scoop to place dough onto the sheets and roll into balls. Let them sit for about 15 minutes to avoid cracking.
Melt the vanilla melting wafers using a double boiler or microwave, stirring regularly until fully melted.
Dip each dough ball into the melted vanilla wafers using a fork. Tap off excess coating and place on baking sheet, sprinkling half with sprinkles before the coating dries.
Melt the pink candy melts in piping bags, then drizzle over the coated balls.
Let them set completely before serving.

Notes

Using a double boiler prevents the melting wafers from overheating and maintains their texture.
Ensure the dough balls are smooth to avoid cracks in the coating during dipping.
Chilling the dough before rolling helps firm it up and makes shaping easier.