Description
This Valentine Eggless Cheesecake delivers an irresistible flavor with a silky texture, made with simple ingredients like cream cheese and graham crackers. Perfect for special occasions!
Ingredients
Scale
- 2 1/2 cups (230 grams) rolled oats
- 1/2 cup (100 grams) coconut sugar or brown sugar
- 3/8 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1/2 teaspoon vanilla extract
- 12 full sheets graham crackers or 1 1/2 cups (180 grams) graham cracker crumbs
- 1/3 cup (66 grams) granulated sugar
- 6 tablespoons (84 grams) unsalted butter
- 1/4 teaspoon salt
- 24 ounces (680 grams) full-fat cream cheese, room temperature
- 3/4 cup (150 grams) granulated sugar
- 5 tablespoons milk of choice
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice or more milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Grease a 9" (23 cm) springform pan on the bottom and up the sides.
- Preheat the oven to 350 °F (175 °C).
- Place the crust ingredients in a food processor and process for about 30 seconds until it holds together when pinched.
- Press the mixture over the bottom and up the sides of the springform pan without covering the top completely.
- Bake for 14-18 minutes until lightly browned, preparing the filling while it bakes.
- Remove from the oven and allow to cool for 5 minutes before adding the cheesecake filling.
Notes
Use gluten-free oats and graham crackers for a gluten-free version.
Ensure cream cheese is at room temperature for a smooth filling.
You can adjust the sweetness by varying the sugar, depending on your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 400mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg