Description

These Ultimate Reese’s Peanut Butter Cookies combine rich peanut butter and delectable Reese’s Pieces for a quick, delightful treat that’s perfect for any occasion. Enjoy the mouthwatering flavors in every bite!

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugars, and baking soda. Mix until well incorporated, by hand or with a mixer.
Fold in the Reese’s Pieces and finely chopped peanut butter cups until evenly distributed.
Scoop balls of cookie dough onto the prepared cookie sheets using a 2-tablespoon cookie scoop.
Gently flatten each cookie with the tines of a fork.
Bake the cookies for 8 minutes, then allow them to cool for 15 minutes before transferring from the cookie sheets.

Notes

Ensure cookies cool completely on the sheet to prevent crumbling.
Store cookies in an airtight container to maintain freshness.
Experiment with different types of sugars for unique flavors.

Nutrition

Serving Size: 1 cookie
Calories: 300
Sugar: 25g
Sodium: 75mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg