Description
Twice Baked Potato Casserole is a comforting dish combining creamy mashed potatoes, cheese, and bacon. It’s an easy, delicious choice for a quick dinner that everyone will love!
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Bake the russet potatoes for about 1 hour or until tender when pierced with a fork.
- Allow the potatoes to cool slightly, then cut them in half lengthwise and scoop out the insides into a mixing bowl.
- Mash the potatoes and mix in the sour cream, half of the cheddar cheese, bacon, green onions, garlic powder, salt, and black pepper until well combined.
- Spoon the potato mixture back into the potato skins and sprinkle the remaining cheddar cheese on top.
- Place the filled potatoes on a baking sheet and return to the oven for 20-25 minutes until heated through and the cheese is bubbly.
- Serve warm and enjoy!
Notes
Feel free to add your favorite toppings like more bacon or different types of cheese.
You can prepare the casserole in advance and bake it when ready to serve.
This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg