Description

This Mascarpone Frosting is creamy and delightful, blending mascarpone cheese with heavy cream and vanilla. It’s a perfect topping for cakes and desserts, adding an irresistible touch to any sweet treat.

Ingredients

Scale

8 oz mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

In a large mixing bowl, combine the softened mascarpone cheese and powdered sugar.
Add vanilla extract and salt to the mixture.
Using an electric mixer, beat the mixture until smooth and creamy.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.

Notes

Ensure the mascarpone cheese is at room temperature for easy mixing.
This frosting is perfect for layer cakes and can be flavored with cocoa or fruit purees for variety.
Store any leftover frosting in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 9g
Sodium: 50mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg