Description

This Tangy Vinegar Coleslaw, bursting with flavor from apple cider vinegar and maple syrup, is a quick and healthy side dish perfect for summer gatherings. Easy to prepare and deliciously refreshing, it’s a must-try for anyone looking for a simple yet satisfying homemade salad.

Ingredients

Scale

1 bag pre-packaged coleslaw of choice (14–16 ounce)
1/2 cup apple cider vinegar
1/4 cup maple syrup
2 tbsp dijon mustard
1 tsp celery seeds
salt and pepper to taste

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Instructions

Empty the coleslaw mix into a large bowl.
In a small bowl, mix the apple cider vinegar, maple syrup, dijon mustard, and celery seeds. Whisk until combined.
Pour the dressing over the coleslaw and toss well to coat.
Season with salt and pepper to taste.
For best results, chill for at least an hour in the fridge, or overnight if time allows. Serve immediately if desired.

Notes

Chilling the coleslaw enhances the flavor, so planning ahead is beneficial.
This coleslaw can be easily adjusted for taste by adding more or less maple syrup or vinegar.
To add crunch, consider incorporating sliced apples or nuts.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 12g
Sodium: 220mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg