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Tahini-Sauce-Recipe

Tahini Sauce

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  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: 6 servings 1x
  • Category: Sauce
  • Method: Whisking
  • Cuisine: Mediterranean

Description

This Tahini Sauce is a must-try for anyone seeking a rich, flavorful addition to their meals. With just a few ingredients like tahini and lemon juice, it offers a creamy texture that complements salads, sandwiches, and grilled meats, making it ideal for quick dinners or healthy meals.


Ingredients

Scale
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2 cloves garlic
  • 1/2 tsp salt

Instructions

  1. In a medium bowl, whisk together tahini, lemon juice, water, garlic, and salt. The tahini will first form a thick paste before becoming smooth and silky.
  2. Adjust the sauce's consistency by adding more water as needed. Alter the flavor with additional lemon juice or salt.

Notes

This sauce can be stored in the refrigerator for up to one week.
Add herbs or spices for a unique twist to the classic recipe.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg