Description

This Taco Bowl combines ground beef, fresh veggies, and creamy sour cream, making it a quick and flavorful meal perfect for any occasion. Easy to prepare, it’s filled with irresistible flavors and hearty ingredients, ideal for satisfying dinner cravings.

Ingredients

Scale

1 pound ground beef
1 ounce taco seasoning
2/3 cup water
1/2 cup sour cream
1 tablespoon fresh lime juice
1 teaspoon lime zest
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 cups cooked white rice or brown rice
1/2 red onion, diced
1 avocado, diced
1/2 cup corn, canned, fresh, or frozen
2 cups romaine lettuce, chopped
2 roma tomatoes, chopped
1/4 cup fresh cilantro, chopped
1/2 cup black beans, rinsed and drained
1/2 cup shredded cheddar cheese

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Instructions

Heat a large skillet over medium heat.
Add the ground beef and cook, breaking it up, until browned and fully cooked (about 6-8 minutes).
Drain any excess grease from the cooked beef.
Stir in the taco seasoning and 2/3 cup of water.
Simmer the mixture for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef.
Remove from heat.

Notes

Feel free to customize with your choice of toppings like jalapeños or salsa.
For a vegetarian option, substitute ground beef with seasoned lentils or beans.
Serve immediately for the freshest taste, or prepare ingredients in advance for quick assembly.

Nutrition

Serving Size: 1 bowl
Calories: 600
Sugar: 3g
Sodium: 700mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 8g
Protein: 30g
Cholesterol: 90mg