Description
This Sushi Bowl delivers amazing flavors with simple preparation, featuring sushi rice, imitation crab, fresh veggies, and a tasty sauce, making it an ideal quick dinner.
Ingredients
Scale
- 2 cups sushi rice rinsed until the water runs clear
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon kosher salt
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sriracha sauce
- 1 garlic clove finely minced or pressed
- 16 ounces imitation crab meat
- 1 avocado cut into slices
- 1 cup shelled edamame
- 2 carrots peeled and cut into match sticks
- 4 mini cucumbers sliced thin
- .35 ounce roasted seaweed
- 2 teaspoons sesame seeds
Instructions
- Bring the sushi rice and water to a boil in a small pot.
- Reduce to a simmer and cook the rice for 20 minutes.
- While the rice is cooking, mix the rice vinegar, sugar, and kosher salt together until dissolved.
- Once the rice is cooked, stir in the vinegar mixture thoroughly to combine.
Notes
Adjust the spiciness of the sauce by modifying the amount of sriracha sauce.
Fresh vegetables can be substituted based on personal preference or seasonal availability.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg