Description

Experience the mouthwatering flavors of Street Corn White Chicken Chili! This recipe combines tender chicken, sweet corn, and creamy ingredients to create a delightful dish that’s perfect for a quick dinner or comforting meal. Easy to prepare, it’s a satisfying option for those craving something hearty and homemade.

Ingredients

Scale

2 tablespoons extra virgin olive oil, divided
1 small yellow onion, finely diced
1 teaspoon garlic, minced
1 teaspoon dried oregano
1 teaspoon chili powder
½ teaspoon ground cumin
4 cups chicken broth
2 cups frozen corn
1 can great northern beans, drained
3 cups rotisserie chicken, shredded
¼ cup cornstarch
¼ cup cold water
1 ½ cups sour cream
½ cup monterey jack cheese, shredded
2 tablespoons freshly squeezed lime juice, about 1 lime
salt and pepper, to taste
queso fresco, crumbled
1 medium jalapeño, diced
fresh cilantro, chopped
tortilla strips

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Instructions

Heat 1 tablespoon of oil in a large Dutch oven over medium heat.
Add the diced onion and cook until softened, about 4 to 5 minutes.
Stir in the garlic, oregano, chili powder, and cumin; cook for 1 more minute.
Pour in the chicken broth and bring to a gentle simmer.
In a skillet, heat the remaining tablespoon of oil over medium-high heat; add frozen corn and cook until lightly charred, about 5 minutes. Set aside.
Once simmering, stir in the beans, shredded chicken, and charred corn.
In a small bowl, whisk the cornstarch with cold water until smooth; stir into the chili and simmer for 8 to 10 minutes until thickened.
Lower the heat, stir in sour cream, shredded cheese, and lime juice, and season to taste with salt and pepper.
Serve warm with queso fresco, jalapeños, fresh cilantro, and tortilla strips on top.

Notes

For more flavor, consider adding spices such as smoked paprika or chili flakes.
Feel free to adjust the beans and corn based on your preference or what you have on hand.
This chili can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg