Description
These Strawberry Shortcake Cookies are a delightful treat, featuring sweet strawberries and white chocolate in a light, buttery cookie. Perfect for gatherings or a sweet snack!
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 425 degrees. Prepare a cookie sheet by lining it with parchment paper.
- In a large bowl, combine the all-purpose baking mix and sugar, whisking well.
- Add 1/2 cup of half & half and melted butter to the dry ingredients, mixing until a soft dough forms.
- Carefully fold in the chopped strawberries and white chocolate chips into the dough.
- Scoop 1 1/2 tablespoons of the cookie dough onto the prepared cookie sheet, ensuring enough space between each scoop for spreading.
- Bake in the preheated oven for 8-10 minutes, or until lightly golden.
- Remove the cookies from the oven and let them cool on the warm cookie sheet for about 5 minutes before transferring them to a cooling rack.
- To make the glaze, whisk together the powdered sugar and 1-2 tablespoons of half & half, then drizzle it over the cooled cookies and allow it to harden.
Notes
Ensure the butter is fully melted before mixing; this helps create a soft dough.
Let cookies cool on the sheet before transferring to a rack to maintain their shape.
For an extra touch, sprinkle some chopped strawberries on top before the glaze sets.
Nutrition
- Serving Size: 1 cookie
- Calories: 159
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg