Description
These Strawberry Shortcake Cinnamon Rolls combine irresistible strawberries with buttery rolls, perfect for any occasion. With simple ingredients and methods, this treat offers a delightful flavor experience that’s sure to impress friends and family. Enjoy a homemade dessert that warms the heart!
Ingredients
Scale
- 2 pounds fresh strawberries, hulled, sliced, divided
- 1 cup (200 g) granulated sugar
- 1 cup (2 sticks / 227 g) unsalted butter, grated, cold
- 4 cups (500 g) all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- 2 tablespoons baking powder
- 2 cups (490 g) buttermilk
- ½ cup (160 g) strawberry jam
- ¼ teaspoon cinnamon
- ¾ cup finely diced fresh strawberries
- 2 ounces cream cheese, softened
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
- ¼ cup finely diced fresh strawberries
Instructions
- In a medium saucepan, add 4 cups of the sliced strawberries along with the granulated sugar. Heat over medium-high until it boils, simmering for 2 to 3 minutes until the sugar dissolves and a syrup is formed.
- Remove from heat and puree the mixture in a blender or food processor until smooth.
- Transfer the strawberry puree back to a bowl and mix in the remaining sliced strawberries.
- Cover the bowl with plastic wrap and chill in the refrigerator while preparing the rolls.
Notes
For fluffier rolls, ensure your butter is cold before grating.
Feel free to adjust the amount of sugar based on the sweetness of strawberries.
These rolls are best enjoyed fresh, but can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 roll
- Calories: 430
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg