Description

This Strawberry Lemonade Pie combines the refreshing flavors of strawberry and zesty lemonade in a creamy filling. Perfect for summer gatherings, it’s quick to make with simple ingredients like graham crackers, sweetened condensed milk, and whipped topping. Serve chilled for a delightful dessert.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate, thawed
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries, and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Stir in the graham cracker crumbs and 1 tablespoon sugar until combined.
Press the mixture into a 9-inch pie pan to form the crust.
Chill the crust in the fridge while preparing the filling.
Whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate in a mixing bowl.
In a blender, combine the strawberries, 1 tablespoon sugar, vanilla, and water; blend until smooth.
Pour half of the strawberry mixture into the chilled pie crust.
Carefully pour the lemonade filling into the crust.
Add dollops of the remaining strawberry filling on top of the lemonade.
Swirl the strawberry into the lemonade filling with a toothpick.
Freeze the pie for at least 4 hours before serving.
Garnish with fresh chopped strawberries before slicing and serving.

Notes

If you want a stronger lemonade flavor, add a bit more lemonade concentrate to the filling.
Make sure the crust is well-chilled to avoid melting when adding the filling.
This pie can be made a day in advance for easy party preparation.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 190mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg