Description
These Strawberry Crunch Cheesecake Brownies offer a delightful combination of rich cheesecake and strawberry flavors. With simple prep steps and key ingredients like strawberry cake mix and golden Oreos, they’re perfect for any easy, homemade dessert.
Ingredients
Scale
- 1 (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 1 tsp vanilla
- 1/2 cup powdered sugar
- 1–2 tbsp heavy whipping cream
- 20 golden oreos, about 1/2 package
- 4 tbsp butter, melted
- 4 tbsp strawberry jello gelatin, remaining
- 1 box strawberry cake mix
- 1/2 cup butter, melted
- 2 eggs
- 2 tbsp strawberry jello gelatin
Instructions
- Preheat the oven to 350 degrees F and spray an 8 x 8 pan with non-stick spray. Set aside.
- In a large bowl, mix together the strawberry cake mix, melted butter, eggs, and strawberry gelatin to create the brownie layer.
- Spread the brownie batter into the prepared pan and bake for 25 minutes. Allow to cool completely.
- Prepare the cheesecake layer by beating the softened cream cheese, softened butter, and vanilla together until smooth. Gradually mix in the powdered sugar and heavy whipping cream until fluffy.
- Spread the cream cheese mixture evenly over the cooled brownie layer.
- In a food processor, crush the golden Oreos until broken into pieces, leaving some larger chunks.
- Sprinkle the remaining strawberry gelatin over the cookie crumbs, drizzle with melted butter, and pulse until combined.
- Evenly sprinkle and press the cookie crumb mixture over the cheesecake layer.
Notes
Make sure the brownie layer is completely cooled before adding the cheesecake layer to avoid melting.
For added strawberry flavor, add fresh strawberries on top before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg