Description
Enjoy these Strawberry Cottage Cheese Bagels, featuring creamy cottage cheese and sweet strawberries. Perfect for breakfast or a snack, they’re quick to prepare and deliciously satisfying!
Ingredients
Scale
- 1 cup blended cottage cheese
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ¼ teaspoon sea salt
- 3 tablespoons freeze-dried strawberry powder
- 3 tablespoons brown sugar
- 1 large egg
Instructions
- Preheat the air fryer to 350℉.
- In a large bowl, combine blended cottage cheese, flour, baking powder, sea salt, freeze-dried strawberry powder, and brown sugar. Mix with a spoon and then use your hands to form a dough ball.
- Transfer the dough to a floured surface and knead until smooth, adding more flour as needed to prevent stickiness.
- Divide the dough into 4 equal pieces, shape into balls, then gently flatten each one. Use a spoon or finger to create a hole in the center, making sure it remains open during cooking.
- Brush each bagel with egg wash on both sides.
- Line the air fryer basket with parchment paper, then air fry the bagels for 6 minutes. Flip and air fry for an additional 6 minutes, possibly in two batches.
- Once done, let the bagels cool for 5 minutes before serving them with toppings.
Notes
For extra sweetness, consider adding a pinch more brown sugar to the dough.
Experiment with different toppings like cream cheese or fresh fruits.
Store leftover bagels in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 152
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 37mg