Description

This Strawberry Cake features a delightful mix of fresh strawberries and creamy frosting, making it a delicious treat for any gathering. With simple ingredients and easy steps, this cake brings a smile to every dessert lover’s face.

Ingredients

Scale

1 pound strawberries ((1 pint, 2 cups))
1 Tablespoon granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
½ cup salted butter ((softened))
1 ¼ cup granulated sugar
strawberry reduction ((about ⅔ cup))
¼ cup sour cream ((room temperature))
¼ cup whole milk ((room temperature))
2 eggs ((room temperature))
1 teaspoon pure vanilla extract

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Instructions

Make the Strawberry Reduction by hulling strawberries and cutting them in half.
Blend the strawberries with 1 Tablespoon of sugar in a high-speed blender until smooth.
Transfer the puree to a saucepan and cook over medium heat for 25-45 minutes until thickened and reduced to about ⅔ cup, stirring constantly.
Cool the thickened reduction in a glass jar in the refrigerator until it reaches room temperature.
Preheat the oven to 350°F (177°C) and prepare a 9” round or 9×9” square cake pan with parchment paper and light greasing.
In a bowl, mix the flour, baking soda, baking powder, and sea salt.
In a mixer, beat softened butter with 1 ¼ cup granulated sugar for 1 minute.
Add the eggs and vanilla, then beat for 1 more minute.
Stir in sour cream, milk, and the cooled strawberry reduction until smooth.
Combine the dry ingredients with the wet ingredients until just incorporated.
Pour the batter into the prepared pan and bake for 35-40 minutes.
Cool the cake on a wire rack, then transfer it to a cake plate using parchment paper.
Prepare the strawberry buttercream frosting, spread it on the cooled cake, and allow it to set.
Slice and serve the strawberry cake at room temperature or slightly chilled.

Notes

Make the strawberry reduction a day ahead for a richer flavor.
Use gel food coloring for a bright pink appearance if desired.
Cool the cake completely before frosting for the best results.

Nutrition

Serving Size: 1 slice (approximately 1/16 of cake)
Calories: 330
Sugar: 25g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg