Description
This steak marinade brings irresistible flavor with simple ingredients like olive oil, worcestershire sauce, and fresh herbs. Ideal for a quick and tasty dinner!
Ingredients
Scale
- ¼ cup olive oil or light flavored oil
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried
- 2 teaspoons chopped fresh rosemary or 1 teaspoon dried
- 1 teaspoon black pepper
- 2 sprigs fresh thyme or ¼ teaspoon dried thyme leaves
- 1 clove garlic minced or more to taste
Instructions
- In a glass bowl or freezer bag, combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic.
- Add up to 2 pounds of steak and marinate for at least 1 hour or up to 4 hours.
- Remove steaks and discard marinade.
- Grill or broil to desired doneness.
Notes
For best results, marinate the steak for at least 4 hours or overnight.
Adjust garlic according to your taste preference.
This marinade works well for various cuts of steak.
Nutrition
- Serving Size: 1 tablespoon of marinade
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg