Description
These Steak Kabobs are bursting with flavor from the herb marinade and colorful veggies. Quick to prepare and perfect for grilling, they make a mouthwatering meal for any occasion.
Ingredients
Scale
- 1.5 lbs snake river farms tenderloin pieces or sirloin/tri-tip
- 1 red bell pepper, chopped into 1-inch pieces
- 1/2 white onion, chopped
- 1 yellow squash, thinly sliced with a peeler
- 1 zucchini, thinly sliced with a peeler
- 1 cup cherry tomatoes
- 1/3 cup bachan’s roasted garlic japanese bbq sauce
- 2 tablespoons terra verde organic balsamic vinegar of modena
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh herbs (we used basil and parsley)
Instructions
- In a bowl, whisk together the Bachan’s BBQ sauce, balsamic vinegar, brown sugar, minced garlic, and chopped herbs to create the marinade.
- In two separate bowls, evenly toss the tenderloin chunks and the chopped veggies with the marinade and allow them to sit for at least 30 minutes.
- Thread the marinated beef onto metal skewers, ensuring even spacing.
- On separate skewers, thread the marinated veggies, folding the squash ribbons for added texture.
- Preheat the grill to medium-high heat (about 425°F) and clean and oil the grates if necessary.
- Place the veggie skewers on the grill and cook for 10–12 minutes, turning occasionally.
- Add the steak skewers to the grill and grill for 6–8 minutes total, flipping halfway, until the internal temperature reaches 130–135°F for medium-rare.
- Serve the skewers alongside angel hair pasta tossed in pesto and a ball of burrata drizzled with balsamic glaze.
Notes
Letting the meat and veggies marinate for at least 30 minutes enhances the flavor.
Feel free to mix and match other veggies based on your preference—bell peppers and mushrooms work great!
Serving with pasta and burrata adds a delicious touch to your meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg