Description
Savor the delightful St Patrick’s Day Shamrock Shake, a blend of creamy vanilla ice cream and refreshing mint essence. With its vibrant color and festive appeal, this easy-to-make shake features rich flavors and a quick prep time, making it an ideal treat for celebrations or casual enjoyment.
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- Combine vanilla ice cream and whole milk in a blender.
- Blend the mixture until it reaches a smooth and creamy consistency.
- Add mint extract and green food coloring, then blend again to combine.
- Taste the shake and adjust the mint flavor to your liking if necessary.
- Pour the shake into glasses, top with whipped cream, and add a cherry for garnish.
- Serve immediately and enjoy your festive drink!
Notes
This shake can be made vegan by using dairy-free ice cream and milk alternatives.
For an extra minty flavor, increase the amount of mint extract.
Add chocolate syrup for a fun variation!
Nutrition
- Serving Size: 1 shake
- Calories: 400
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg