Description
This St. Patrick’s Day Oreo Shamrock Shake combines irresistible minty flavor with creamy vanilla ice cream and crunchy Oreos. It’s a quick and delightful treat perfect for gatherings or festive celebrations!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- In a blender, combine the vanilla ice cream, whole milk, vanilla extract, mint extract, and green food dye.
- Blend the ingredients until smooth and creamy.
- Using a spoon, gently fold in the crushed Oreos until evenly distributed. Avoid blending to keep the shake's appearance appealing.
- Pour the shake into glasses and add whipped cream if desired.
- Serve and enjoy!
Notes
Feel free to adjust the amount of mint extract to suit your taste.
For extra green color, add more food dye, but be cautious not to overdo it.
This shake is best enjoyed fresh, but you can store leftovers in the freezer for later.
Nutrition
- Serving Size: 1 shake
- Calories: 488
- Sugar: 56g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg