Description

This St Patrick’s Day Charcuterie Board is a delightful mix of soft pretzels, rich cheeses, and colorful vegetables, perfect for festive gatherings. Quick to prepare and full of flavor, it’s a crowd-pleaser for any celebration!

Ingredients

Scale

8 soft pretzels
1 cup pub cheese
8 oz dubliner irish cheddar cheese, cubed
5 oz boursin garlic and herb cheese
8 oz dill havarti cheese, sliced
1 cup hummus
2 tbsp irish mustard
2 tbsp grainy dijon mustard
2 tbsp spicy horseradish
1 cup green grapes
1 cup cucumber slices
1 cup snap peas
1 green bell pepper, sliced
1 cup broccoli florets
1 box assorted crackers
1 cup cornichon pickles

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Instructions

Heat soft pretzels according to the packaging instructions.
Arrange pretzels in the center of the charcuterie board surrounded by dips and cheeses.
Fill in the sides with green veggies, crackers, pickles, and fruit.

Notes

Feel free to substitute any of the cheeses with your favorites.
You can add more fruits or vegetables for variety and color.
Serve with a selection of beverages for a complete snack experience.

Nutrition

Serving Size: 1/6 of board
Calories: 320
Sugar: 2g
Sodium: 850mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 12g
Cholesterol: 45mg