Description
This Spring Brunch Board offers a delightful mix of flavors with easy preparation. Featuring eggs, various pastries, and fresh fruits, it’s perfect for any occasion, whether a gathering or a family breakfast.
Ingredients
Scale
- 4 eggs hard or soft boiled
- 8 slices candied bacon
- 8 mini belgian waffles i bought pre-made
- 2 belgian waffles i bought pre-made
- 4 slices raisin bread
- 2 mini raisin bagels
- 2 potato pancakes i bought pre-made
- ¼ lb smoked black forest sausage
- 1 oz smoked salmon
- ⅓ cup peanut butter
- ⅓ cup vanilla yogurt
- 8 strawberries
- ½ pt raspberries
- 2 apples
- 1 avocado sliced
- 1 oz cheddar cheese sliced
- 1 pomegranate
- 1 tablespoon honey for drizzling garnish
- 1 tablespoon fresh dill for garnish
- 2 sprigs fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F. Boil your eggs and cook your bacon ahead of time. Peel the eggs so they're ready to go.
- For candied bacon, lay the bacon on a parchment-lined sheet tray. Sprinkle 1 tablespoon of brown sugar over the bacon slices. Add a light dusting of chili powder, cinnamon, and red pepper flakes, then bake for 15 minutes or until crispy.
Notes
Feel free to substitute any ingredient based on your preferences.
For a vegetarian option, omit the bacon and sausage.
You can prepare the fruits and dips in advance to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 180mg