Description
This Spicy Chimichurri Sauce with Jalapeño packs a flavorful punch, combining fresh herbs, lime juice, and a kick from jalapeño. It’s simple to make and perfect as a condiment for grilled meats or a zesty dressing for salads, making it an invaluable addition to your homemade recipe collection.
Ingredients
Scale
- 1 jalapeño, roughly chopped
- 1/2 cup extra virgin olive oil
- 1 cup parsley
- 1 cup cilantro
- 1 shallot, roughly chopped
- 2 cloves garlic
- 2 tablespoons lime juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a high-powered blender or food processor.
- Blend until you reach your desired consistency—either chunky or smooth.
- If necessary, stop the mixer and push down the ingredients to ensure everything mixes well.
- Adjust seasoning based on your taste preference.
- Allow the chimichurri to sit for a few hours for the best flavor.
Notes
Feel free to deseed the jalapeño if you prefer a milder sauce.
Chimichurri can be stored in the refrigerator for up to a week.
Great as a marinade for grilled meats or as a salad dressing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 134mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg