Description
This Soft Scrambled Eggs with Smoked Salmon & Chives on toast or a bagel is an irresistible blend of flavors that is easy to prepare and perfect for a quick breakfast or satisfying brunch.
Ingredients
Scale
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk together the eggs and milk (or cream), seasoning with a little salt and pepper.
- Add the egg mixture to the pan with melted butter and gently scramble the eggs, stirring occasionally until soft curds begin to form.
- Incorporate the smoked salmon into the eggs, continuing to scramble until the eggs are just set but still moist.
- Garnish with chopped chives and either serve directly from the pan or transfer to serving plates.
Notes
Use fresh chives for a burst of flavor.
For a richer taste, you can substitute the milk with cream.
Adjust the seasoning based on the saltiness of the smoked salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg