Description
Enjoy these Smores Marshmallow Pops, a fun and easy treat made with fluffy marshmallows, rich chocolate, and crunchy graham crackers, perfect for any occasion.
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Insert a lollipop stick into the center of each marshmallow, making sure not to push it through the top.
- Break the Hershey’s chocolate bars into pieces and place them in a microwave-safe bowl.
- Microwave the chocolate in 15-second intervals, stirring until it is melted and smooth.
- Place the graham cracker crumbs in a small bowl.
- Dip a marshmallow into the melted chocolate, coating it thoroughly.
- Roll the chocolate-covered marshmallow in the graham cracker crumbs to adhere them.
- Arrange the coated marshmallow pops on the lined plate or baking sheet.
- Repeat the process with the remaining marshmallows.
- Refrigerate the pops for 5 to 10 minutes until the chocolate hardens.
Notes
For extra flavor, consider adding a sprinkle of sea salt on top before refrigerating.
You can substitute the Hershey’s chocolate with any chocolate of your choice.
These pops can be made ahead and stored in an airtight container.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg