Description
These Slow-Simmered Smoky Southern Collard Greens boast rich flavors with tender greens, smoked meat, and spices, making it an excellent comforting dish for any meal.
Ingredients
Scale
- 2 pounds collard greens, chopped
- 1 pound smoked chicken, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 1 teaspoon ground mustard
- 1/2 teaspoon red pepper flakes
- 4 cups chicken stock
Instructions
- Prep and cut the greens by soaking them in fresh water and vinegar, then pat dry and cut into pieces.
- Season the meat by mixing in salt, black pepper, smoked paprika, and garlic powder until well coated.
- Sear the meat in a heated Dutch pot with olive oil for about 3-4 minutes on each side, then set aside.
- In the same pot, add olive oil and sauté garlic, onions, and bell pepper until tender and fragrant, about 1-2 minutes.
- Mix in spices and add the collard greens, stirring until everything is combined and the greens begin to wilt.
- Cover and cook on medium-high until boiling, about 4-5 minutes.
- Reduce heat to low, add the seared meat, and let everything simmer covered for 2.5 to 3 hours, stirring occasionally.
- Check for tenderness and salt to taste before serving with favorite sides.
Notes
Make sure to wash the collard greens thoroughly to remove any grit.
If liquid evaporates too quickly, add more chicken stock to keep the greens moist.
Feel free to adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 45mg