Description

Enjoy tender and flavorful Slow Cooker Simple Chicken Breasts made with boneless skinless chicken, savory spices, and chicken broth. This easy dish is perfect for a quick dinner, served over rice or pasta, making it a great choice for a healthy meal or comforting family feast.

Ingredients

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1 teaspoon salt
1/2 teaspoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon paprika
2 pounds boneless skinless chicken breasts
2 tablespoons butter
1/2 cup chicken broth

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Instructions

Combine the salt, black pepper, garlic powder, onion powder, and paprika in a small bowl.
Place the chicken breasts in a slow cooker and evenly sprinkle the seasoning mixture over them.
Add the butter and chicken broth to the slow cooker and cover it securely.
Cook on low for 5-6 hours or on high for about 3 hours until the internal temperature reaches 165°F in the thickest part.
Once cooked, remove the chicken from the slow cooker and slice or dice it.
Return the chicken to the broth to absorb the flavors. Serve it over rice, zoodles, cauliflower rice, or pasta.

Notes

Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
You can use the cooked chicken as a substitute for rotisserie chicken in other recipes.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 0g
Sodium: 620mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 45g
Cholesterol: 125mg