Description
This Slow Cooker Reuben Dip offers a delightful mix of flavors with cream cheese, corned beef, and swiss cheese, making it a simple yet irresistible comfort dish for quick dinners or gatherings.
Ingredients
Scale
- 16 oz. cream cheese, softened
- 1 lb deli sliced corned beef or pastrami, roughly chopped
- 2 cups swiss cheese, shredded
- 1 cup sauerkraut, drained
- 1 cup sour cream
- ¾ cup thousand island dressing
- rye bread
- rye chips and crackers
- French bread
- veggies
Instructions
- In a large bowl, combine all the ingredients and mix until well combined.
- Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
- Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
- Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!
Notes
Ensure the cream cheese is softened for easier mixing.
Add extra toppings like green onions or parsley for garnish.
Serve with a variety of dipping options to cater to all tastes.
Nutrition
- Serving Size: 1/16 of recipe
- Calories: 260
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 56mg