Slow cooker recipes have a special place in many of our hearts, and for good reason! They allow us to set it and forget it, keeping our kitchens filled with delicious aromas while we go about our busy lives. One such gem that stands out is the Slow Cooker Reuben Dip. Rich, creamy, and loaded with flavors that celebrate the classic Reuben sandwich, this dip is a must-have for gatherings with friends or family game nights. Just picture a bubbling, cheesy dip beckoning everyone to dig in, paired perfectly with crispy rye chips or fresh veggies.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Slow Cooker Reuben Dip | Easy Dinner idea
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Slow Cooker Reuben Dip | Easy Dinner idea

Slow Cooker Reuben Dip | Easy Dinner idea

I first stumbled upon this recipe during a casual get-together when a friend brought it as an appetizer. The way everyone hovered around the crockpot, eager to scoop up the warm, melty mixture, made it clear just how irresistible it was. It’s perfect for any occasion, be it a cozy movie night at home, a potluck, or even a festive holiday party. With minimal prep time and all ingredients easily accessible, making Slow Cooker Reuben Dip is an effortless way to impress your guests. Just thinking about it gets my taste buds tingling—let’s make some!

Why You’ll Love This Recipe

Simple & Quick: With only 10 minutes of prep and 2 hours of cooking, you’ll have a delightful dish ready to go!
Irresistible Flavor: Creamy cheese paired with savory corned beef and tangy sauerkraut creates a rich, mouthwatering experience.
Eye-Catching Appeal: This dip serves as a stunning centerpiece at any event, inviting guests to dig in with enthusiasm.
Flexible Serving: Perfect as a snack for game day, an appetizer for gatherings, or even a light dinner option.
Diet-Friendly Options: Easily adaptable for gluten-free diets by substituting rye with gluten-free crackers or veggies.

Ingredients You’ll Need

16 oz. cream cheese, softened: Cream cheese gives a rich and creamy base to the dip. Make sure it’s at room temperature for easy mixing.
1 lb deli sliced corned beef or pastrami, roughly chopped: This ingredient provides the savory, hearty flavors you’d expect from a classic Reuben.
2 cups Swiss cheese, shredded: The Swiss cheese melts beautifully, adding a nutty flavor that’s crucial for this dip.
1 cup sauerkraut, drained: This adds a delightful tanginess, balancing the richness of the cheese and meat.
1 cup sour cream: Sour cream adds creaminess and a slight tang; you can substitute with Greek yogurt for a healthier twist.
¾ cup thousand island dressing: This dressing enhances the flavors and gives it that true Reuben taste. Feel free to use a homemade version if you have a favorite recipe!
Rye bread, rye chips, crackers, French bread, veggies: These are the perfect vehicles for scooping up the dip, offering a variety of textures and flavors.

How to Make Slow Cooker Reuben Dip | Easy Dinner idea

Mix the Ingredients: In a large bowl, combine the 16 oz. softened cream cheese, 1 lb of roughly chopped corned beef (or pastrami), 2 cups shredded Swiss cheese, 1 cup drained sauerkraut, 1 cup sour cream, and ¾ cup thousand island dressing. Stir until everything is well combined and creamy.
Transfer to Slow Cooker: Pour the mixture into your slow cooker bowl. Make sure it’s a 4-quart or larger slow cooker to accommodate all the ingredients.
Cook and Serve: Cover and cook on LOW heat for 2 hours, or until the dip is hot and bubbling. You’ll know it’s ready when the edges are lightly bubbling and the center is creamy.
Garnish and Enjoy: If desired, garnish with sliced green onions or fresh parsley for a pop of color. Serve hot with rye chips, crackers, or sliced bread. Enjoy this luxurious dip with friends and family!

Storing & Reheating

Leftovers can be stored at room temperature for about an hour before needing refrigeration. Store in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the dip for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the slow cooker on LOW until warmed through. The texture may change slightly, so adding a splash of sour cream can help revive its creaminess.

Chef’s Helpful Tips

Be sure to use softened cream cheese for easier mixing; you can microwave it briefly if needed.
Avoid burning by keeping an eye on the dip; stir occasionally if you’re around.
For an even creamier texture, try adding an extra dollop of sour cream or a splash of milk when reheating.
If you like it spicy, consider mixing in some hot sauce or diced jalapeños for an extra kick!
This recipe can be made ahead of time—prep everything, then store in the fridge before cooking when you’re ready.

As you gather around with friends or family, revel in the joy of a classic treat turned dip. Slow Cooker Reuben Dip is deliciously creamy, packed with flavor, and wholly satisfying. Each scoop reveals the perfect balance of savory and tangy. There’s no need to stick to just one occasion; this dip fits right in at any gathering, making it a beloved favorite. So take the plunge, savor the moments, and don’t forget to experiment—maybe add a bit more dressing or extra cheese next time!

Recipe FAQs

Can I make Slow Cooker Reuben Dip ahead of time?

Absolutely! You can prepare the dip a day in advance. Mix the ingredients and store them in the fridge, then transfer everything to the slow cooker when you’re ready to cook.

Can I use different types of cheese?

Yes, you can experiment with cheeses like Gruyère or cheddar for different flavor profiles. Just keep in mind that Swiss provides that classic taste.

Is there an alternative to sauerkraut?

If you’re not a fan of sauerkraut, you could use coleslaw mix or omit it altogether for a milder dip. Just consider that it might alter the familiar flavor we associate with a Reuben.

How do I make this dip healthier?

To make a lighter version, swap the cream cheese for a low-fat alternative, use Greek yogurt instead of sour cream, and opt for less dressing. You’ll lose some creaminess but still enjoy a delicious dip!

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Slow Cooker Reuben Dip | Easy Dinner idea

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Author: Peter
Prep Time: 10 minutes
Cook Time: 130 minutes
Total Time: 2 hours 20 minutes
Yield: 16 servings 1x
Category: Appetizers
Method: Slow Cooker
Cuisine: American

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Description

This Slow Cooker Reuben Dip offers a delightful mix of flavors with cream cheese, corned beef, and swiss cheese, making it a simple yet irresistible comfort dish for quick dinners or gatherings.

Ingredients

Scale

16 oz. cream cheese, softened
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!

Notes

Ensure the cream cheese is softened for easier mixing.
Add extra toppings like green onions or parsley for garnish.
Serve with a variety of dipping options to cater to all tastes.