Description

Slow Cooker Pulled Pork is a delectable dish featuring tender pork shoulder seasoned with savory spices and BBQ sauce. This recipe promises a delightful flavor perfect for any gathering or quick dinner at home.

Ingredients

Scale

5.5 lb bone-in pork shoulder (pork butt)
1 large yellow onion, thick-sliced
4 cloves garlic, smashed
0.5 cup apple cider vinegar
0.25 cup brown sugar, packed
2 tbsp smoked paprika
1 tbsp kosher salt
1 tbsp black pepper
1 tsp garlic powder
1 tsp onion powder
0.5 tsp cayenne pepper
1.5 cups bbq sauce
0.5 cup reserved cooking liquid (strained)

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Instructions

Dry the pork shoulder thoroughly with paper towels.
In a bowl, mix brown sugar, smoked paprika, salt, pepper, garlic powder, onion powder, and cayenne to make a dry rub.
Apply the dry rub evenly over the pork shoulder, ensuring full coverage.
Layer the sliced onions and smashed garlic in the slow cooker, then pour apple cider vinegar around them, avoiding the meat.
Place the pork on top, fat-side up, and cover the cooker.
Cook on Low for 8-9 hours until the meat reaches 205°F and shreds easily.
Preheat the oven broiler and transfer the pork to a baking sheet, shredding it and discarding excess fat.
Strain the cooking liquid and mix 0.5 cup of it with 1.5 cups of BBQ sauce, drizzling it over the shredded pork.
Broil for 3-5 minutes until the edges turn crispy.

Notes

You can adjust the spice level by modifying cayenne pepper according to your taste.
For best flavor, let the pork rest for a few minutes after broiling before serving.
This recipe can be doubled for larger gatherings.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 8g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg