Description

Savor the irresistible flavor of Slow Cooker Pulled Pork with its mouthwatering tenderness and simple preparation. Perfect for quick dinners or comfort food cravings, this dish features juicy pork shoulder, flavorful seasonings, and a homemade BBQ sauce that makes every bite a delight!

Ingredients

Scale

3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with the herb and garlic seasoning and place it in the slow cooker.
In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and chicken broth. Pour this mixture over the pork in the slow cooker.
Cover the slow cooker and set it to cook on low for 8-10 hours, or on high for 4-5 hours until the pork reaches an internal temperature of 205 degrees Fahrenheit.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Return about 1/4 to 1/2 cup of the cooking juices back to the shredded pork, discarding the rest.
If desired, mix in additional BBQ sauce to taste.

Notes

For best results, allow the pork to cook low and slow for maximum tenderness.
Feel free to serve with coleslaw or on a toasted bun for delicious sandwiches.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 100mg