Description
Enjoy the deliciousness of this Simple Peach Crisp with Oat Topping, featuring juicy peaches, brown sugar, and rolled oats. This recipe is perfect for a comforting dessert, easy to prepare, and bursting with flavor. Perfect for sharing with friends and family!
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a pie pan with non-stick spray.
- Pit, peel, and slice enough peaches to equal 5 cups, then transfer them to a medium-sized bowl.
- Add sugar, cornstarch, vanilla, and lemon juice to the peaches and mix well.
- Pour the peach mixture into the prepared pie pan.
- In a food processor, pulse together flour, brown sugar, and cinnamon until combined.
- Add the cold, cubed butter and pulse until the mixture resembles crumbs.
- Gently incorporate the old-fashioned rolled oats into the crumb mixture.
- Sprinkle the oat topping over the peach mixture in the pan.
- Bake for 30-35 minutes, or until the topping is golden brown.
Notes
Allow the crisp to cool for a few minutes before serving.
Serve with whipped cream or vanilla ice cream for added indulgence.
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg