Description
This Shrimp Cobb Salad delivers irresistible flavors with fresh shrimp, crispy bacon, and vibrant vegetables. Perfect for a quick, healthy dinner!
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- sea salt and black pepper generous pinches of both
- 1 tablespoon olive oil or rendered bacon fat or avocado oil
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced for garnish
Instructions
- Blend all dressing ingredients (lemon juice, mustard, garlic, sea salt, black pepper) using an immersion blender or regular blender.
- Slowly stream in olive oil while blending for a creamy consistency.
- Prepare all ingredients beforehand (including cooked bacon) before assembling the salad.
Notes
For extra flavor, use a flavorful olive oil for the dressing.
Ensure shrimp is fresh and deveined for best results.
Add more vegetables like cucumbers or bell peppers for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 215mg