Description
These Sheet Pan Tacos are a crowd-pleaser, combining ground beef, cheese, and crispy tortillas for a simple, mouthwatering meal that’s perfect for any occasion!
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning (about 1 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 medium red onion, diced
- 1 bell pepper, diced
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 10 small soft tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped (optional)
Instructions
- Preheat the oven to 400°F and prepare a large sheet pan with parchment paper, lightly misted with oil.
- In a large skillet over medium heat, brown the ground beef with chopped onion, crumbling the meat thoroughly until no longer pink. Drain excess grease if necessary, then add taco seasoning and cook for an additional 3 minutes.
- Fill each tortilla with around 4 tablespoons of the taco meat, top with cheese, fold, and arrange on the sheet pan. Repeat until all tortillas are filled and mist them lightly with olive oil.
- Bake for 20 minutes, then flip the tacos, mist once more, and return to the oven for another 10 minutes until crispy. Serve immediately with toppings.
Notes
You can customize fillings with your favorite ingredients like beans or vegetables.
Serve with salsa, guacamole, or sour cream for added flavor.
Leftovers can be stored in an airtight container and reheated in the oven.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg