Description
This Sheet-Pan Sausage, Cabbage & Potatoes is an easy weeknight dinner, combining flavorful kielbasa, tender potatoes, and fresh veggies. Perfect for a quick and satisfying meal!
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, chopped into bite-size pieces
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder or granulated garlic
- 1/2 teaspoon Italian seasonings
Instructions
- Preheat your oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil and arrange the sausage coins, potatoes, bell peppers, and cabbage on the sheet.
- Drizzle olive oil over the ingredients and season with salt, pepper, garlic powder, and Italian seasonings. Gently toss to combine.
- Spread the mixture evenly over the baking sheet and bake for 25-30 minutes, or until potatoes are fork-tender and everything is golden brown. Serve immediately.
Notes
For added flavor, experiment with different seasonings.
Make sure to cut veggies uniformly for even cooking.
Serve with a side of fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg