Description
Enjoy the burst of flavor in this Sheet Pan Salmon, featuring tender salmon fillets, vibrant vegetables, and a zesty marinade. Perfect for a quick and healthy dinner!
Ingredients
Scale
- 4 salmon fillets
- Salt and pepper
- 3 tbsp olive oil
- 2 garlic cloves, minced
- Zest ½ lemon
- Juice 1 lemon, approx. 2 tbsp
- 1 ½ tsp oregano
- 1 tsp paprika
- 12 oz green beans, larger ones cut in half
- 1 pint grape tomatoes, halved
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, oregano, and paprika together.
- In another bowl, toss the green beans with 1 tablespoon of the marinade, then spread them on the baking sheet and roast for 5 minutes.
- Take the baking sheet out, add the halved tomatoes along with another tablespoon of the marinade, and toss to combine.
- Create space in the center of the baking sheet and place the salmon fillets, sprinkling them with salt and pepper and brushing with the remaining marinade.
- Return the baking sheet to the oven and bake for 10-12 minutes, then switch to broil for an additional 2-3 minutes. Enjoy!
- Optionally, sprinkle feta cheese and fresh herbs such as parsley or dill over the salmon before serving.
Notes
For added flavor, marinate salmon for 30 minutes before cooking.
Serve with a side of rice or quinoa for a complete meal.
Feel free to substitute seasonal vegetables for variety.
Nutrition
- Serving Size: 1 fillet and vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg